Fold over sides and brush them with egg wash. Reheat in the air fryer or oven for best results. Leaving a 1/2 border around the sides layer brie evenly followed by pears then caramelized onions. However, its best stored in the fridge in plastic or foil wrap.
This puff pastry tart is best served fresh, right t out of the oven when the brie is still melty and gooey. As long as they’re not black and crispy you are good. Be careful not to burn the onions, I do this a lot cause I get sidetracked, haha. The most cooking you will do for this recipe is making the caramelized onions, but they are so worth it! Cooming down the onions takes about 10-15 minutes since we are only using 1 onion. I love this vegetarian puff pastry tart and I know you will too! Ingredients for Brie and Pear Puff Pastry Continue cooking until brown and caramelized, anywhere from 15-40 minutes depending on how well done you like your onions. Once heated, add sliced onions to the pan and cook over medium heat, stirring frequently. I am yet to meet someone who doesn’t like puff pastry. Add butter and olive oil to a cast iron skillet over medium heat. Puff Pastry is extremely easy to work with and so versatile it could be used in sweet or savory dishes. They could be served as an appetizer or a light lunch with a Fresh Fig and Arugula Salad. needless to say, there is something magical about these brie and pear puff pastry tarts. If desired, top with reserved fennel fronds. Preheat the oven to 375 degrees Fahrenheit. Think of it as a rustic upside-down tart with beautifully sliced pears in a rich caramelized sauce. Unfold each puff pastry sheet onto an ungreased baking sheet. I made one, and it was devoured before I could even grab a second piece. Vanilla ice cream, whipped cream or crème fraîche, to serve (optional) 1.
CARAMELIZED PEAR TART PUFF PASTRY FULL
There is nothing quite like biting into the puff pastry tart, it’s a mouth full of pure deliciousness. Published Septem Julia Frey (Vikalinka) Jump to Recipe. Made with fresh sweet pears, Brie cheese, caramelized onion, candy pecans, honey, and fresh thyme layered on top of a bitter flakey puff party, absolute bliss in every bite! This Brie and Pear Puff Pastry Tart is truly one of the best tasting appetizers around! It’s slightly sweet and savory with a little bit of everything in each bite.
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